Recipes in the world of Flavilo

Quiche Provençale served

Quiche Provençale (Tomato, Olive, and Basil Quiche)

Quiche Provençale originates from the Provence region of France, reflecting the Mediterranean flavors of the area. The combination of tomatoes, olives, and basil creates a delicious and fresh dish that's perfect for breakfast or dinner. The quiche is based on a mixture of fresh eggs, cream, and milk, enriched with vegetables and spices. This dish is not only delicious but also colorful and appetizing, making it an ideal choice for summer months or Mediterranean-themed meals.

Prep Time 15 min
Preparation 35 min
Total 50 min
320 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 Shortcrust Pastry
⭕ 2 Tomatoes
⭕ 50 g Black Olives
⭕ 5 leaves Fresh Basil
⭕ 3 Eggs
⭕ 200 ml Heavy Cream
⭕ 100 ml Milk
⭕ 1 pinch Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    First, prepare the pastry if you're using a homemade version. Roll out the dough and place it into a pie dish. Once the pastry is in place, refrigerate it for 10-15 minutes to prevent it from shrinking during baking.

    2

    Slice the tomatoes into thin rounds and slice the black olives.

    3

    Chop the fresh basil so it's easy to distribute evenly throughout the quiche.

    4

    Crack the eggs into a bowl, add the heavy cream and milk. Season with salt and pepper, then whisk well to combine.

    5

    Add the chopped basil, tomato slices, and sliced olives to the egg mixture.

    6

    Pour the mixture into the prepared pastry crust, spreading it evenly. Bake in a preheated oven at 350°F (180°C) for approximately 30-35 minutes, or until the top is golden brown.

    7

    Let the quiche cool slightly before slicing and serving.