Recipes in the world of Flavilo

Quick no-yeast focaccia served.

Quick No-Yeast Focaccia

Focaccia is a simple yet incredibly delicious Italian bread, prepared in a variety of ways. This no-yeast version is quick to make and offers a great alternative when there's no time for long proofing. The slightly crispy top and soft interior of the dough pair perfectly with fresh salads or soups.

Prep Time 10 min
Preparation 20 min
Total 30 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Flour
⭕ 1 packet Baking Powder
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.

    2

    Add the olive oil and warm water, and mix until a sticky dough forms.

    3

    Do not over-knead the dough; mix just until it comes together.

    4

    Roll the dough out to a thickness of about 1 inch (2-3 cm), then place it in a baking sheet greased with olive oil.

    5

    Gently press the dough to create small indentations, then drizzle with a little more olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for 15-20 minutes, or until the focaccia is golden brown and crispy.

    7

    After baking, let it cool for 10 minutes, then slice and serve.