Quick Puff Pastry Pogácsa (Savory Scones)
Quick Puff Pastry Pogácsa is a simpler, faster version of the classic pogácsa, ensuring the layered structure even without long chilling. The trick lies in the multiple folding, which gives the dough its airiness and layers. In Hungary, pogácsa is one of the most popular savory pastries, often enjoyed as a welcome snack for guests, at family gatherings, or even as an everyday treat. This recipe is a perfect solution if you want something special but don't have time for long chilling and proofing processes. The result is a crispy on the outside, soft on the inside, delicious pogácsa that is guaranteed to impress everyone!
Ingredients for this recipe
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Preparation Steps
1
In lukewarm milk, dissolve sugar, then crumble in the fresh yeast. Let it stand for 10 minutes until foamy.
2
In a large bowl, sift the flour, add salt, then rub in the cold butter until the mixture resembles breadcrumbs.
3
Pour in the proofed yeast mixture, sour cream, and the whole egg. Knead the dough until it comes together and is smooth.
4
Roll out the dough to about 1 cm (1/2 inch) thickness, sprinkle with grated cheese, and fold the dough. Repeat this step twice more to create layers.
5
Cover the dough and let it rest for 30 minutes to allow the layers to develop.
6
Roll out the dough again to 2 cm (3/4 inch) thickness, then use a pogácsa cutter (or biscuit cutter) to cut out the scones. Place them on a baking sheet lined with parchment paper.
7
Brush the tops with beaten egg, then bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
8
Let the pogácsa cool on a wire rack, then serve fresh or store in an airtight container.
