Recipes in the world of Flavilo

Quince compote flavored with cinnamon and cloves

Quince Compote

Quince Compote is a simple yet wonderful dessert that brings out the fresh, slightly tart flavor of quince. Quince is one of the most popular fruits of autumn, from which we can make compote, jam, or puree. Quince compote is not only delicious but also extremely nutritious, full of vitamins and minerals. Cooking fresh quinces with sugar, cinnamon, and lemon creates a truly pleasant, fragrant dessert that can be served with cream or a little sponge cake. Its taste perfectly complements the autumn and winter mood, making it an ideal choice for a cool evening.

Quince compote is a simple but special dessert that can be an ideal dessert for any occasion.

Prep Time 15 min
Preparation 25 min
Total 40 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Quince
⭕ 1 l Water
⭕ 200 g Sugar
⭕ 1 Cinnamon Stick
⭕ 4 cloves Cloves
⭕ 2 tbsp Lemon Juice

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    Preparation Steps

    1

    Peel, core, and slice the quinces.

    2

    In a saucepan, bring the water, sugar, cinnamon stick, and cloves to a boil.

    3

    Add the quince slices and lemon juice to the boiling water.

    4

    Reduce the heat to low and simmer for 20-25 minutes, or until the quinces are tender.

    5

    Let the compote cool completely, then store it in the refrigerator to allow the flavors to meld.

    6

    Serve on its own or as a side dish with meat dishes.