Quinoa salad with tahini dressing served in a bowl

Quinoa Salad with Tahini Dressing

Quinoa salad with tahini dressing is a perfect choice for those who crave something refreshing and nourishing. This salad evokes Middle Eastern flavors with its tahini dressing, while the quinoa provides a light and protein-rich base. The freshness of the cucumber and the sweetness of the tomato perfectly complement the rich flavor of the dressing.

Prep Time 15 min
Preparation 20 min
Total 35 min
250 Kcal
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Ingredients for this recipe

Servings: 4
200 g Quinoa
150 g Tomato
150 g Cucumber
1 Red Onion
3 tbsp Fresh Parsley
2 tbsp Tahini
2 tbsp Lemon Juice
2 tbsp Olive Oil
1 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Rinse the quinoa thoroughly in cold water. Cook it in a 2:1 ratio with water until tender. Let it cool completely.

    2

    Dice the tomato and cucumber. Thinly slice the red onion.

    3

    In a large bowl, combine the cooked quinoa, diced tomato and cucumber, thinly sliced red onion, and finely chopped fresh parsley.

    4

    Make the dressing: In a small bowl, whisk together the tahini, lemon juice, olive oil, salt, and pepper. If it's too thick, add a little water to achieve a creamy consistency.

    5

    Pour the dressing over the salad and mix well. Let it sit for 10 minutes before serving to allow the flavors to meld.