Qurutob Donut
Qurutob Donut is a special Central Asian dish often served with sour cream or garlic yogurt. Its dough is soft but slightly crispy on the outside, making it a perfect match for the creamy sauce. It has been consumed in Tajikistan and Uzbekistan for centuries, mainly during festive occasions or as part of family breakfasts. The combination of yeasty, slightly sweet dough and savory dairy product creates a harmonious taste experience. If you like authentic and special donuts, this recipe is worth trying!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, sugar, and salt. Dissolve the yeast in a little lukewarm milk and let it stand for 5-10 minutes, until foamy.
2
Add the yeast mixture to the flour, then mix in the egg and melted butter or vegetable oil. Mix well, then knead into a smooth, elastic dough.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
In a large saucepan, heat plenty of vegetable oil over medium heat. The oil is ready when a small piece of dough immediately begins to bubble in it.
5
With oiled hands, pinch off a small piece of dough, shape it into a small ball, and gently drop it into the oil.
6
Fry the donuts until golden brown, turning constantly so that all sides are evenly cooked.
7
Place the fried donuts on paper towels to absorb excess oil, then serve warm with yogurt or sour cream, optionally flavored with garlic.
