Qutab - Azerbaijani Stuffed Flatbread
Qutab is a famous Azerbaijani dish that has been consumed in the region for centuries. The spicy lamb filling wrapped in thin dough is simply cooked in a pan, making it a quick and filling dish. Qutab is often served with fresh herbs and yogurt, which perfectly complements the flavors. This dish is popular not only in Azerbaijan but also in other Middle Eastern and Central Asian countries, in various variations.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour and salt. Add 150 ml of lukewarm water and the olive oil, then knead until you have a smooth and elastic dough. Cover and let rest for 30 minutes.
2
Meanwhile, prepare the filling: finely chop the onion and herbs, then mix with the ground lamb, black pepper, and cumin.
3
Divide the dough into 6 equal portions, then on a floured surface, roll each portion into a thin, approximately 2 mm thick, circular sheet.
4
Place a portion of the filling on one half of each dough sheet, then fold the dough over to form a half-moon shape. Carefully press the edges together to seal them well.
5
Heat a dry skillet over medium heat, then cook the Qutabs for 2-3 minutes on each side, until golden brown spots appear.
6
Once cooked, brush them with melted butter, then serve hot with fresh vegetables or yogurt.
