Recipes in the world of Flavilo

Raclette pancake served

Raclette Pancake

The Raclette pancake is a French-inspired savory pancake that gets its creamy and rich flavor from the iconic Raclette cheese. The traditional raclette dish originates from Switzerland, where the cheese is melted and drizzled over potatoes, bread, or meats. This recipe is a modern twist on the original concept, where the pancake serves as the base for the silky, melted cheese. It's the perfect choice for a hearty breakfast or quick dinner, as it is easy to prepare and guaranteed to be filling.

Prep Time 10 min
Preparation 20 min
Total 30 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 30 g Butter
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black pepper
⭕ 150 g Raclette cheese
⭕ 1 cloves Garlic
⭕ 15 ml Olive oil
⭕ 10 g Parsley

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, salt, and pepper.

    2

    Add the eggs and gradually pour in the milk, whisking continuously until you have a smooth batter.

    3

    Melt the butter and stir it into the batter.

    4

    Heat a skillet over medium heat and lightly grease it with olive oil.

    5

    Pour a ladleful of batter into the skillet and spread it evenly.

    6

    Cook the pancake for about 2-3 minutes, until golden brown, then flip and cook for another 2 minutes.

    7

    Grate the raclette cheese over the pancake and let it melt onto the hot pancake.

    8

    Chop the parsley and sprinkle it over the cheesy pancake.

    9

    Serve hot, optionally with extra garlic or a fresh salad.