Radish Rice
Radish rice is a unique, light, and refreshing Asian-inspired dish that brings the perfect combination of crunchy radish and flavorful rice. The radish's slightly peppery, fresh taste complements the rich texture of the soy sauce rice, while the toasted sesame seeds and green onion add extra aroma and crispness to the dish. This recipe is the perfect choice when you crave a quick yet special rice dish.
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Ingredients for this recipe
Servings: 2
200
g
Jasmine rice
400
ml
Water
100
g
Radish
15
ml
Olive oil
20
ml
Soy sauce
2
cloves
Garlic
2
Green onion
1
pinch
Black pepper
1
tbsp
Toasted sesame seeds
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water, then cook it in 400 ml of water until all the liquid has evaporated and the rice is tender.
2
While the rice is cooking, wash the radish and cut it into thin strips or small cubes.
3
Mince the garlic and chop the green onion.
4
Heat the olive oil in a skillet over medium heat, then add the garlic and sauté for 30 seconds, until fragrant.
5
Add the radish and stir-fry for 2-3 minutes, until slightly softened but still crisp.
6
Pour in the soy sauce and mix well to combine the flavors.
7
Add the cooked rice, season with black pepper, and mix well to distribute all the ingredients evenly.
8
Sprinkle with toasted sesame seeds and chopped green onion, then serve immediately.
