Raffaello
Raffaello is a globally popular confection made famous by Ferrero. This homemade version aims to recreate the flavors of the original delicacy, while being easy to prepare at home. The harmonious pairing of coconut and almond, along with the creamy chocolate interior, makes it the perfect dessert. Especially during festive occasions like Christmas or birthdays, this sweet treat is guaranteed to be a hit with family and friends.
Ingredients for this recipe
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Preparation Steps
1
Prepare the almonds: blanch them in boiling water, then remove the skins. Let them dry completely.
2
Melt the white chocolate and butter in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth and fully combined.
3
Add the heavy cream and sweetened condensed milk to the chocolate mixture, and stir well to combine.
4
Gradually add the shredded coconut, mixing continuously, until you have a thick, moldable mixture.
5
Place the mixture in the refrigerator for at least 2 hours to make it easier to handle.
6
Shape the mixture into small balls, placing an almond in the center of each ball.
7
Roll the balls in shredded coconut to coat them completely, ensuring a beautiful white, coconut-covered exterior.
8
Refrigerate the finished Raffaello candies until completely firm, then serve.
