Raffaello Ice Cream Bar
The Raffaello Ice Cream Bar brings the perfect combination of the famous Raffaello candy and the coconut-almond flavor to life in a refreshing ice cream form. Raffaello balls were created by the Ferrero company and quickly became popular worldwide for their creamy interior and crunchy coconut layer. This ice cream combines silky white chocolate and coconut, creating a heavenly combination. Imagine the first bite, where the white chocolate snaps, then the soft coconut ice cream melts in your mouth – a perfect summer dessert!
Ingredients for this recipe
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Preparation Steps
1
Roughly chop the almonds to add a crunchy texture to the ice cream.
2
In a medium bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and shredded coconut until smooth.
3
Stir in the chopped almonds and 80% of the shredded white chocolate, gently mixing to distribute evenly throughout the ice cream base.
4
Pour the mixture into ice cream molds and insert the popsicle sticks. Freeze for at least 4-5 hours.
5
Melt the remaining white chocolate over a double boiler or in the microwave. Stir in the coconut oil to make it more fluid.
6
Dip the frozen ice cream bars into the melted white chocolate, then sprinkle with the remaining shredded coconut and chopped almonds for extra crunch.
7
Place the chocolate-covered ice cream bars on parchment paper and return to the freezer for another 30 minutes to allow the chocolate to fully harden.
8
Before serving, let the ice cream sit at room temperature for 2-3 minutes to make it easier to bite into.
