Ragus Gnocchi
Ragus Gnocchi is a rich, mouthwatering dish that combines classic Italian gnocchi with ragu sauce. The creamy sauce is rich and luscious, perfectly enhancing the flavor of the ground meat. If you're looking for a satisfying yet easy-to-make meal, this recipe is sure to please!
Ingredients for this recipe
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Preparation Steps
1
Peel the potatoes, cut them into smaller pieces, and boil them in salted water for about 20 minutes, or until tender.
2
Drain the cooked potatoes, mash them in a bowl, and let them cool completely.
3
Add the flour, egg yolks, and a pinch of salt to the cooled potatoes. Knead until you have a soft, homogenous dough.
4
Divide the dough into four parts, roll them into approximately 2 cm thick ropes, and cut them into small pieces. Gently press each piece with a fork to create the gnocchi's characteristic ridges.
5
Bring a large pot of water to a boil, then add the gnocchi in smaller batches. Once they float to the surface (about 2 minutes), drain them and set aside.
6
Heat the olive oil in a skillet, then add the finely chopped onion and garlic. Sauté for 2-3 minutes, until softened.
7
Add the ground meat and cook for 5-7 minutes, until fully cooked and lightly browned.
8
Pour in the white wine and cook for 2 minutes, allowing the alcohol to evaporate. Then, add the tomato paste.
9
Simmer the sauce for 10 minutes, or until thickened. Then, stir in the fresh parsley and pepper to taste.
10
Add the cooked gnocchi to the ragu sauce, and gently toss to coat each piece evenly.
11
Before serving, sprinkle with freshly grated Parmesan cheese and fresh parsley.
