Raisin and Almond Rice
Raisin and almond rice is a dish of Middle Eastern and Persian origin, often prepared for festive occasions or as an accompaniment to special dishes. The sweetness of the raisins and the crunch of the almonds create a perfect contrast with the fluffy rice grains, while the cinnamon and nutmeg lend a subtle warmth to the dish. Imagine the aroma of toasted almonds mingling with freshly cooked rice, as the raisins caramelize slightly in the butter. This dish pairs wonderfully with spiced meats or stands alone as a satisfying vegetarian meal.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the rice in cold water until the water runs clear. This helps remove excess starch, ensuring the rice stays fluffy.
2
In a medium saucepan, bring the water to a boil. Add the salt and the rinsed rice.
3
Cover the saucepan and cook over low heat for 12-15 minutes, or until the rice has absorbed the liquid and is tender.
4
While the rice is cooking, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, until lightly golden brown.
5
Add a little butter or olive oil, then sprinkle in the raisins and sauté for another 1-2 minutes, until they plump up slightly.
6
If you prefer a sweeter flavor, add a touch of honey or sugar and stir well.
7
Remove from the heat and gently combine the cooked rice with the raisin and almond mixture.
8
Sprinkle with fresh parsley or cilantro and serve warm.
