Raisin Pretzels
The raisin pretzel is a classic pastry that combines the sweetness of raisins with the richness of soft dough. The fresh, warm dough and raisins provide a sweet experience in every bite. You can easily make this recipe at home and impress your family or guests. The sweet, aromatic filling provided by the raisins transforms the pretzel into a truly special dessert.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to properly activate the yeast. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until frothy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If necessary, add a little water to prevent it from becoming too dry.
3
Let the dough rest in a warm place, covered, for 1 hour, or until it has doubled in size.
4
Once the dough has risen, turn it out onto a lightly floured work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before baking, brush them with a little water and sprinkle with sesame seeds.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Sprinkle the raisins over the pretzels while they are still warm, so they adhere well.
8
Serve the raisin pretzels fresh to enjoy the perfect combination of raisins and soft dough.
