Recipes in the world of Flavilo

Rakott Krumpli layered with sausage and eggs, topped with sour cream.

Rakott Krumpli (Hungarian Layered Potato Casserole)

Rakott Krumpli is a true Hungarian classic, often found in rural households and on festive tables. Rakott Krumpli is a simple yet incredibly delicious dish made with the unique combination of potatoes, eggs, sausage, and sour cream. The dish is hearty, full of rich flavors, and thanks to its layering, every bite offers a new experience.

Rakott Krumpli is best suited for weekend meals, family gatherings, and festive dinners, as it is both abundant and easy to prepare. The layered dish is prepared in the oven, allowing the flavors of the ingredients to blend together and creating a fantastic, golden-brown layer on top. A true Hungarian favorite!

Prep Time 10 min
Preparation 40 min
Total 50 min
500 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 1 kg Potatoes
⭕ 6 Hard-boiled eggs
⭕ 200 g Sausage
⭕ 400 g Sour cream
⭕ 50 g Butter
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Boil the potatoes in their skins until cooked through. Let them cool, then peel and slice them.

    2

    Hard-boil the eggs, then peel and slice them.

    3

    Grease a baking dish with butter. Layer the potatoes, hard-boiled eggs, and sausage in the dish.

    4

    Season each layer with salt and pepper, and spread with sour cream.

    5

    The top layer should be potatoes, also spread with sour cream.

    6

    Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until the top is golden brown.