Rambutan Ice Cream
Rambutan ice cream is an exotic delicacy inspired by Southeast Asian cuisine. The sweet, juicy flesh of the rambutan fruit perfectly complements the creamy texture of the ice cream, offering a unique tropical flavor experience. This easy-to-make recipe is ideal for the summer heat and is guaranteed to enchant everyone. If you want to make it even more special, try adding a little coconut milk or lime juice!
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Ingredients for this recipe
Servings: 4
300
g
Fresh rambutan
250
ml
Heavy cream
200
ml
Sweetened condensed milk
10
ml
Lemon juice
5
ml
Vanilla extract
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Preparation Steps
1
Peel and pit the rambutans, then blend them until smooth and creamy.
2
In a medium bowl, combine the rambutan purée with the lemon juice and vanilla extract. The lemon juice will enhance the fruit's natural sweetness and preserve its freshness.
3
In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
4
Gently fold the whipped cream into the sweetened condensed milk until you have a smooth, creamy mixture.
5
Add the rambutan purée to the cream mixture and gently fold until all ingredients are well combined.
6
Pour the mixture into an airtight container and freeze for at least 4-6 hours, or until completely frozen.
7
Before serving, let the ice cream stand at room temperature for 5 minutes to make it easier to scoop.
