Ramen Pancake
The ramen pancake is a modern Japanese street food-inspired dish that offers traditional ramen noodles in pancake form. The combination of crispy exterior and soft interior creates a unique texture that is perfect as a quick lunch or dinner. The dish was created as an alternative to the popular okonomiyaki Japanese pancake and is a great base for various toppings such as soy sauce, mayonnaise or spicy dressings.
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Ingredients for this recipe
Servings: 4
200
g
Ramen Noodles
2
Eggs
15
ml
Soy Sauce
10
ml
Sesame Oil
15
g
Green Onion
5
g
Sesame Seeds
5
g
Baking Powder
50
g
Flour
50
ml
Water
0.5
tsp
Salt
0.25
tsp
Black Pepper
15
ml
Olive Oil
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Preparation Steps
1
Cook the ramen noodles according to the package instructions. Drain well and let cool slightly.
2
In a large bowl, whisk together the eggs, soy sauce, sesame oil, and water.
3
Add the flour, baking powder, salt, and pepper. Stir until you have a smooth batter.
4
Finely chop the green onion and stir it into the batter along with the cooled noodles.
5
Heat a skillet over medium heat and lightly coat with olive oil.
6
Pour the noodle mixture into the skillet, shaping it into a pancake.
7
Cook for about 3-4 minutes, until the bottom is golden brown. Flip and cook for another 3 minutes, until golden brown on the other side.
8
Sprinkle with sesame seeds and extra green onion before serving.
9
Serve hot, with soy sauce or spicy mayo.
