Recipes in the world of Flavilo

Raspberry and mascarpone focaccia served

Raspberry and Mascarpone Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of raspberry and mascarpone adds rich flavors to the focaccia, making it the perfect choice for a delightful meal. The creaminess of the mascarpone and the fruity freshness of the raspberry perfectly complement the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1400 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g Flour
⭕ 10 g Salt
⭕ 150 g Fresh Raspberries
⭕ 100 g Mascarpone
⭕ 20 ml Olive Oil (for brushing)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, whisk together the flour and salt. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix until combined, then knead into a smooth dough.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    When the dough has risen, turn it out onto a lightly floured surface and gently stretch it into a rectangular shape.

    5

    Sprinkle the fresh raspberries onto the dough, then dollop the mascarpone evenly over the top.

    6

    Fold the edges of the dough inwards, then gently press the raspberries and mascarpone into the dough.

    7

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.

    8

    Once done, let it cool slightly, then slice and serve fresh.