Recipes in the world of Flavilo

Raspberry chocolate cupcake with mascarpone cream

Raspberry Chocolate Cupcakes

The raspberry chocolate cupcake is a beloved dessert, blending the rich taste of chocolate with the freshness of raspberries. This pairing has long been popular in the world of sweets, as the deep, sweet flavor of chocolate perfectly complements the slightly tart character of raspberries. This recipe is simple to prepare yet offers a special taste experience. The light and smooth texture of the mascarpone cream harmonizes perfectly with the soft chocolate cake and fresh raspberry pieces. It's the perfect dessert for a festive occasion or an everyday treat.

Prep Time 15 min
Preparation 20 min
Total 35 min
2500 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-purpose flour
⭕ 120 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 5 g Baking Powder
⭕ 30 g Cocoa Powder
⭕ 100 g Dark Chocolate
⭕ 1 pinch Salt
⭕ 5 ml Vanilla Extract
⭕ 80 g Fresh Raspberries
⭕ 200 ml Heavy Cream
⭕ 50 g Powdered Sugar
⭕ 150 g Mascarpone Cheese

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

    3

    In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

    4

    Add the eggs one at a time, mixing well after each addition.

    5

    Stir in the vanilla extract, then gradually add the dry ingredients to the wet ingredients, alternating with the milk.

    6

    Melt the dark chocolate and gently fold it into the batter.

    7

    Gently fold in the fresh raspberries, being careful not to crush them.

    8

    Fill the muffin liners about three-quarters full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

    9

    Let the cupcakes cool completely on a wire rack before frosting.

    10

    For the frosting, whip the heavy cream until stiff peaks form. Add the mascarpone cheese and powdered sugar, and continue to whip until smooth and creamy.

    11

    Using a piping bag, decorate the cupcakes with the frosting. Garnish with fresh raspberries and grated chocolate.