Raspberry Cider
Cider, especially the fruity versions, is becoming increasingly popular around the world. Adding raspberries provides a unique flavor experience that is both refreshing and special. This recipe is an excellent choice for family gatherings, meetings with friends, or even a quiet evening at home. The preparation is simple, yet offers a unique experience for gourmets.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
150
g
Fresh Raspberries
500
ml
Apple Cider
2
tbsp
Honey
1
Cinnamon Stick
4
Cloves
2
tbsp
Lemon Juice
1
sprig
Fresh Mint
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Gently wash the raspberries and set aside. Tip: Raspberries are delicate, so handle them with care while washing.
2
In a medium saucepan, pour the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is dissolved.
3
Add the raspberries to the saucepan and heat the mixture over medium heat. Tip: Do not boil, to maintain the raspberries' freshness and color.
4
Add 2 tablespoons of freshly squeezed lemon juice to balance the flavors. Tip: For a more intense flavor, you can also add orange juice.
5
Stir the cider thoroughly and let it steep off the heat for 5 minutes to allow the flavors to meld.
6
Before serving, strain the cider and arrange the raspberries artfully in glasses. Garnish with fresh mint.
