Raspberry Cookies
Raspberry cookies are a special treat that combines the freshness of raspberries with the soft sweetness of white chocolate. Freeze-dried raspberries add an intense flavor to the cookie, while the chocolate provides a creamy texture. This cookie is an ideal choice for afternoon tea or a quick, homemade dessert. Homemade cookies are always fresher and tastier than store-bought versions, so it's worth trying this simple recipe!
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature, then cream together with the brown sugar and powdered sugar until light and fluffy.
2
Add the egg and vanilla extract, and mix thoroughly until the mixture is homogeneous.
3
In a separate bowl, whisk together the flour, salt, and baking soda.
4
Gradually add the dry ingredients to the wet ingredients, and mix with a spatula or by hand until a smooth dough forms.
5
Chop the white chocolate into small pieces and fold into the dough.
6
Gently crush the freeze-dried raspberries and mix them in, ensuring they are evenly distributed throughout the dough.
7
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8
Form the dough into small balls and place them on the prepared baking sheet. Flatten them slightly to create a cookie shape.
9
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack, then serve or store in an airtight container.
