Recipes in the world of Flavilo

Raspberry Cupcake served

Raspberry Cupcakes

Raspberry cupcakes are a light and refreshing dessert that's perfect for any occasion. The delightful fusion of the soft batter and fresh raspberries creates a truly mouthwatering experience. Raspberry cupcakes are a great choice for family gatherings, birthday parties, or simply when you're craving a little sweetness.

Prep Time 20 min
Preparation 25 min
Total 45 min
1800 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 120 ml Milk
⭕ 2 Eggs
⭕ 150 g Fresh Raspberries
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C, or 320°F/160°C for convection ovens). Line a 12-cup muffin tin with cupcake liners.

    2

    Melt the butter. In a mixing bowl, cream together the melted butter, granulated sugar, and vanilla sugar until light and fluffy.

    3

    Add the eggs one at a time, beating well after each addition.

    4

    In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    5

    Slowly pour in the milk while mixing until you have a smooth batter.

    6

    Gently fold in the fresh raspberries, being careful not to crush them.

    7

    Fill each cupcake liner about two-thirds full. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.

    8

    Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.