Thoroughly wash the raspberries if using fresh fruit. If using frozen raspberries, let them thaw slightly to make them easier to blend.
Grate the fresh ginger and squeeze the juice through a fine-mesh sieve to avoid any fibrous pieces in the smoothie.
In a blender, combine the raspberries, yogurt, honey, and lemon juice.
Pour in the water and ginger juice, then add a few ice cubes to keep the smoothie cool and refreshing.
Blend everything on high speed for about 1-2 minutes, or until you achieve a smooth and creamy consistency.
Taste and add more honey if needed for a sweeter flavor.
Pour the smoothie into glasses and garnish with a few fresh raspberries or mint leaves. Serve immediately to enjoy its freshness!
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