Raspberry Lemonade
Raspberry lemonade is the perfect summer drink, not only refreshing but also packed with vitamins and natural flavors. The sweet and slightly tart taste of raspberries perfectly complements the freshness of lemon, while honey adds a delicate sweetness to the drink. This recipe is easy to make and is a great choice for garden parties or a hot summer afternoon. For an even more exciting twist, try it with sparkling water or add a few slices of fresh lime!
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Ingredients for this recipe
Servings: 4
150
g
Fresh Raspberries
2
Fresh Lemons
2
tbsp
Honey
1
l
Cold Water
6
Ice Cubes
5
leaves
Fresh Mint
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Preparation Steps
1
Thoroughly wash the raspberries and lemons. Halve the lemons and squeeze the juice into a glass.
2
In a large pitcher, combine the lemon juice with the honey and stir until completely dissolved.
3
Place the raspberries in a bowl and mash them with a fork or immersion blender. For a smoother consistency, strain the puree through a sieve to remove the seeds.
4
Pour the raspberry puree into the pitcher with the lemon-honey mixture and stir well.
5
Add cold water and stir. For a more intense flavor, chill in the refrigerator for 10-15 minutes.
6
Before serving, place ice cubes in glasses and pour in the raspberry lemonade. Garnish with fresh mint leaves.
