Recipes in the world of Flavilo

Raspberry mint cider served in glasses

Raspberry Mint Mocktail Cider

Raspberry mint cider is a beloved summer refreshment, celebrated for its natural ingredients and effortless preparation. This recipe blends English cider traditions with the modern desire for non-alcoholic beverages, making it enjoyable for all ages. The sweet raspberries and crisp mint create a perfect harmony, enhanced by the tang of lime. We highly recommend this drink for gatherings with friends and family, or simply as a delightful way to cool down on any summer day.

Prep Time 10 min
Preparation 0 min
Total 10 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Fresh Raspberries
⭕ 10 g Fresh Mint
⭕ 750 ml Non-Alcoholic Apple Cider
⭕ 30 ml Freshly Squeezed Lime Juice
⭕ 20 g Honey
⭕ 500 ml Sparkling Water
⭕ 10 Ice Cubes

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    Preparation Steps

    1

    Wash the raspberries and mint. Gently crush the raspberries with a fork to release their juice. Carefully pluck the mint leaves from the stems.

    2

    Pour the non-alcoholic apple cider into a large pitcher. Add the crushed raspberries and lime juice. Stir well to combine.

    3

    Add the honey to the mixture and stir until completely dissolved. Tip: If the honey doesn't dissolve easily, you can use a little warm water to help it dissolve.

    4

    Pour in the sparkling water. Add the mint leaves, gently stirring to avoid bruising them.

    5

    Before serving, place ice cubes in each glass and pour the cider over them. Garnish with fresh raspberries and a sprig of mint.