Raspberry Mousse Cake
Raspberry Mousse Cake is a beloved summer dessert, captivating with the tartness of raspberries and the lightness of mousse. The original recipe is inspired by French cuisine, where fruit-based mousse desserts are very popular. This cake is an excellent choice for summer family events, or when you want to surprise your guests with a truly light and refreshing dessert. Tip: Garnish with fresh mint leaves or powdered sugar to further enhance the visual appeal!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Thoroughly wash the raspberries, and set aside a few of the most beautiful ones for decoration.
2
Puree the raspberries using a blender, then strain through a fine-mesh sieve to remove the seeds.
3
Bloom the gelatin in the water, then gently heat over low heat until completely dissolved.
4
In a large mixing bowl, whip the heavy cream with the sugar until stiff peaks form.
5
Gently fold the raspberry puree and the dissolved gelatin into the whipped cream until you have a uniformly pink raspberry mousse.
6
Place the sponge cake base in a cake pan and pour the raspberry mousse over it. Spread the top evenly.
7
Refrigerate the cake for at least 4 hours, or until the mousse is completely set.
8
Once the cake is set, remove it from the pan and decorate the top with the reserved raspberries. Serve chilled.
