Recipes in the world of Flavilo

Raspberry panna cotta garnished with fresh berries and raspberry sauce

Raspberry Panna Cotta

Panna cotta is a classic Italian dessert, made truly special by its creamy base and silky texture. The raspberry version adds a refreshing twist to the traditional recipe, as the tart sweetness of the berries perfectly complements the delicate panna cotta. This simple yet elegant dessert is the perfect choice for summer evenings, romantic dinners, or special occasions.

Prep Time 15 min
Preparation 5 min
Total 20 min
2500 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 500 ml Heavy Cream
⭕ 250 ml Milk
⭕ 100 g Granulated Sugar
⭕ 1 Vanilla Bean
⭕ 6 Gelatin Sheets
⭕ 200 g Raspberries
⭕ 50 g Powdered Sugar
⭕ 1 tbsp Lemon Juice
⭕ 50 ml Water

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water for 5 minutes to soften.

    2

    In a saucepan, heat the heavy cream, milk, and granulated sugar over medium heat, but do not bring to a boil.

    3

    Slice the vanilla bean in half lengthwise and scrape out the seeds. Add the seeds to the cream mixture.

    4

    Remove from heat, squeeze out any excess water from the gelatin sheets, and stir them into the warm cream mixture until completely dissolved.

    5

    Pour the panna cotta into small glasses or molds, then refrigerate for at least 4 hours, or until set.

    6

    Meanwhile, prepare the raspberry sauce: in a saucepan, bring the raspberries, powdered sugar, lemon juice, and water to a simmer, then cook for 5-7 minutes, or until thickened.

    7

    Let the raspberry sauce cool, then spoon it over the panna cotta before serving.

    8

    Garnish with fresh raspberries and a few mint leaves, if desired.