Raspberry Sorbet
Raspberry sorbet is a classic fruit dessert that follows the traditions of Italian cuisine. The intense, slightly tart flavor of raspberries provides a perfect base for this light and refreshing ice cream-like treat. The origin of sorbet dates back to ancient Rome, when snow flavored with honey and fruit juice was consumed on hot summer days. In the modern version, the natural sweetness of raspberries and the tart freshness of lemon are in perfect harmony. Imagine a spoonful of raspberry sorbet melting in your mouth, cooling and refreshing with every bite!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Thoroughly wash the raspberries, then purée them in a blender until completely smooth.
2
In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. This will take about 5 minutes.
3
Let the sugar syrup cool, then stir in the raspberry purée and lemon juice.
4
Strain the mixture through a fine-mesh sieve to remove the raspberry seeds, then pour it into a shallow dish.
5
Place the dish in the freezer, and every 30 minutes, scrape through the mixture with a fork to create a light and icy texture. Repeat this process 3-4 times until the sorbet is completely frozen.
6
Before serving, let the sorbet sit at room temperature for 5 minutes to make it easier to scoop. Garnish with fresh mint leaves and a few fresh raspberries.
