Raspberry Sorbet
Raspberry sorbet is a variation of the classic Italian granita and French sorbet, a popular summer dessert worldwide. The intense flavor and vibrant color of fresh raspberries captivate everyone. On a hot summer day, nothing is more refreshing than a cooling scoop of fruity sorbet. The homemade version guarantees natural flavors and additive-free enjoyment!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved, creating a syrup.
2
Let the sugar syrup cool to room temperature.
3
Meanwhile, place the raspberries in a blender and purée until smooth.
4
Strain the raspberry purée through a fine-mesh sieve into a bowl to remove the seeds. This ensures a smooth texture.
5
Combine the raspberry purée with the cooled sugar syrup, then add the freshly squeezed lemon juice.
6
Pour the mixture into an ice cream maker and churn the sorbet according to the manufacturer's instructions.
7
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any large ice crystals. Repeat this for 3-4 hours.
8
Before serving, let it stand at room temperature for a few minutes to make it easier to scoop.
