Raspberry Strudel
Raspberry strudel is a true summer treat, combining the fresh and slightly tart taste of raspberries with the crispy texture of strudel dough. The aroma of raspberries and cinnamon makes this dessert truly special. Raspberry strudel is the perfect choice for any festive occasion, but it also works well as an everyday dessert.
Ingredients for this recipe
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Preparation Steps
1
Gently wash the raspberries and place them in a bowl.
2
Combine the sugar and cinnamon, then sprinkle it over the raspberries, allowing the fruit to absorb the flavors.
3
In a skillet, melt half of the butter and toast the breadcrumbs until lightly golden brown. Stir frequently to prevent burning.
4
Lay the strudel dough sheets out one at a time on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs.
5
Evenly distribute the raspberry filling over the strudel dough sheets.
6
Carefully roll up the strudels and place them in a buttered baking pan.
7
Whisk the egg and brush it over the top of the strudels to give them a beautiful golden-brown color during baking.
8
Bake the strudels in a preheated oven at 350°F (180°C) for 30-40 minutes, or until they are nicely browned and crispy.
9
Before serving, let the strudels cool slightly, then slice and serve warm.
