Raspberry Waffles
Raspberry waffle is a light and fruity dessert that enchants the taste buds with the natural taste of fresh raspberries. The slightly sour yet sweet aroma of raspberries perfectly complements the soft and crispy texture of the waffle. This recipe is often made in the summer when raspberries are in season and is most delicious with freshly picked fruit. If you like fruity cakes, you should definitely try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Gently wash the fresh raspberries, drain them, and then lightly crush them with a fork to enhance their flavor.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and whisk until you have a smooth, lump-free batter.
5
Gently fold in the crushed raspberries, distributing them evenly throughout the batter.
6
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
7
Pour a portion of batter into the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, about 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, allowing it to remain crispy.
9
Serve fresh with fresh raspberries, powdered sugar, or whipped cream.
