Recipes in the world of Flavilo

Raspberry white chocolate doughnut served

Raspberry White Chocolate Doughnuts

The raspberry white chocolate doughnut is a light and elegant dessert that combines the freshness of raspberries with the soft sweetness of white chocolate. The doughnut is soft and moist, while the white chocolate coating adds a silky layer. It is the perfect choice for a festive occasion or a romantic dessert to enjoy with an afternoon coffee!

Prep Time 20 min
Preparation 10 min
Total 30 min
3400 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 80 g Granulated sugar
⭕ 5 g Salt
⭕ 10 g Baking powder
⭕ 150 g Fresh raspberries
⭕ 120 g White chocolate
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla extract
⭕ 50 g Powdered sugar
⭕ 500 ml Sunflower oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, salt, and baking powder.

    2

    In another bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.

    3

    Gradually add the wet ingredients to the dry ingredients, then gently fold in the chopped white chocolate and fresh raspberries.

    4

    Heat the sunflower oil in a deep skillet or pot to 340-355°F (170-180°C).

    5

    Drop small spoonfuls of doughnut batter into the hot oil and fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the doughnuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

    7

    Melt the remaining white chocolate and drizzle it over the top of the doughnuts.

    8

    Garnish the doughnuts with fresh raspberries and dust with powdered sugar for the perfect harmony of flavors.

    9

    Serve fresh, so the tartness of the raspberries and the sweetness of the white chocolate can be fully appreciated.