Raspberry Yogurt Ice Cream
Raspberry yogurt ice cream strikes the perfect balance between creamy yogurt and sweet-tart raspberries. The silkiness of Greek yogurt and the natural sweetness of honey highlight the fresh flavor of raspberries. This light yet rich ice cream is the perfect choice for a hot summer afternoon when you crave something refreshing and healthier!
Ingredients for this recipe
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Preparation Steps
1
Wash the fresh raspberries, then blend until smooth. If desired, strain the puree through a fine-mesh sieve to remove the seeds.
2
In a medium bowl, combine the Greek yogurt, honey, vanilla extract, and freshly squeezed lemon juice.
3
In a separate bowl, whip the heavy cream until light and fluffy.
4
Gently fold the whipped cream into the yogurt mixture, being careful not to deflate the cream.
5
Add the raspberry puree and swirl to create a marbled effect, or mix completely for a uniform color.
6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any ice crystals. Repeat this process for 3-4 hours.
8
Before serving, let it sit at room temperature for a few minutes to soften slightly.
