Red Berry and Marzipan Macarons
Macarons are French pastries that were first mentioned in the 16th century. Since then, they have spread worldwide and are made with numerous flavor combinations. This version combines the freshness of red berries with the sweet and almondy flavor of marzipan, creating a perfect balance between tart and sweet. A truly special dessert that makes any occasion a celebration.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: sift the almond flour and powdered sugar together in a bowl. Beat the egg whites until stiff peaks form, then gradually add the granulated sugar until you have a glossy meringue.
2
Gently fold the almond flour mixture into the meringue until the batter is smooth and homogenous. Be careful not to overmix, as this will prevent the macarons from rising properly.
3
Using a piping bag, pipe small circles onto a baking sheet lined with parchment paper. Let the macarons rest for 30 minutes to allow a skin to form on the surface.
4
Bake the macarons in a preheated oven at 300°F (150°C) for 12-15 minutes, until they are crisp on the outside and soft on the inside.
5
Meanwhile, prepare the marzipan-berry cream: melt the white chocolate over a double boiler, then stir in the heavy cream and finely crumbled marzipan. Mix until smooth and consistent.
6
Mash the raspberries, strawberries, and red currants with a fork or blend them, then stir them into the chocolate-marzipan cream. Let it cool slightly to allow the cream to thicken.
7
Once the macarons have cooled, spread a tablespoon of berry-marzipan cream onto one macaron shell, then top with another macaron shell to create a sandwich.
8
Place the finished macarons on a plate and let them rest in the refrigerator for a few hours to allow the flavors to meld together.
