Red Currant Cottage Cheese Ice Cream
Red Currant Cottage Cheese Ice Cream is the perfect combination of tart red currants and smooth, creamy cottage cheese. Greek yogurt and honey further enhance the harmony of flavors, while heavy cream provides a silky texture. One bite of this ice cream is guaranteed to refresh you on a warm summer day!
Ingredients for this recipe
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Preparation Steps
1
Wash the red currants. In a saucepan over medium heat, cook them with 30 g of sugar and the lemon juice until the fruit softens and slightly thickens. Let it cool completely.
2
In a medium bowl, combine the cottage cheese, Greek yogurt, honey, remaining sugar, vanilla extract, and a pinch of salt. Use an immersion blender to blend until smooth.
3
In a separate bowl, whip the heavy cream until light and fluffy peaks form.
4
Gently fold the whipped cream into the cottage cheese mixture, being careful not to deflate the cream.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
When the ice cream is almost done churning, add the cooled red currant mixture and gently swirl it in to create a marbled effect.
7
Transfer the finished ice cream to a freezer-safe container and freeze for at least 3 hours to allow it to firm up.
8
Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
