Red Currant Lemonade
Red currant lemonade is a light and natural refresher that combines the tart sweetness of red currants with the refreshing taste of lemon. Red currants are one of the best sources of vitamin C, and their fresh, summery flavor is perfectly suited to lemonade. This drink is not only delicious but also healthy and easy to prepare at home. Red currant lemonade is perfect for picnics, garden parties, or simply a hot summer afternoon. Served with fresh mint and ice, it is guaranteed to impress everyone.
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Ingredients for this recipe
Servings: 4
150
g
Red Currants
50
ml
Lemon Juice
40
g
Sugar
1
l
Water
10
Ice Cubes
5
leaves
Fresh Mint
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Preparation Steps
1
Thoroughly wash the red currants, then purée them in a blender until smooth.
2
Strain the red currant purée through a fine-mesh sieve to remove the seeds and skins. Pour the clear purée into a large pitcher.
3
Add the lemon juice and sugar to the pitcher, stirring until the sugar is completely dissolved.
4
Pour in the cold water and mix well. Taste, and add more sugar or lemon juice if needed to adjust the sweetness and tartness.
5
Place the pitcher in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld.
6
When serving, pour the lemonade into glasses, add ice cubes, and garnish with fresh mint leaves and a few red currants.
