Recipes in the world of Flavilo

Red Velvet Cupcake served

Red Velvet Cupcakes

Red velvet cupcakes are one of the most well-known and beloved desserts in the world, named for their rich, red color. The cake is soft, tender, and light, while the red color, thanks to food coloring, is truly spectacular. Red velvet cupcakes are a perfect choice for festive occasions, but can be enjoyed any time you crave a little sweetness.

Prep Time 20 min
Preparation 25 min
Total 45 min
2000 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-Purpose Flour
⭕ 200 g Sugar
⭕ 20 g Unsweetened Cocoa Powder
⭕ 100 g Unsalted Butter
⭕ 120 ml Milk
⭕ 2 Eggs
⭕ 1 tbsp Red Food Coloring
⭕ 1 tsp White Vinegar
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Baking Soda

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C), or 320°F (160°C) for convection ovens. Prepare a 12-cup muffin tin with cupcake liners.

    2

    Melt the butter. In a mixing bowl, cream together the melted butter, sugar, and vanilla sugar until light and fluffy.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    In a separate bowl, whisk together the flour, cocoa powder, and baking powder. Gradually add the dry ingredients to the wet ingredients.

    5

    Add the red food coloring and vinegar, mixing until the batter is a vibrant red color.

    6

    Gradually add the milk, mixing until just combined and the batter is smooth.

    7

    Fill the cupcake liners about 2/3 full with batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.