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Red Wine and Tarragon Garlic Sauce served

Red Wine and Tarragon Garlic Sauce

Red Wine and Tarragon Garlic Sauce is a true delicacy, evoking the rich flavors of French cuisine. The deep, rich aroma of red wine harmonizes perfectly with the characteristic taste of garlic and the fresh, anise notes of tarragon. This sauce goes particularly well with roasted meats such as beef or pork loin, but it can also be an excellent addition to grilled vegetables and pasta. Its preparation is simple, yet it lends an elegant appearance and sophisticated taste to dishes. The addition of butter gives the sauce a silky texture, while the brown sugar balances the acidity of the red wine with a slight sweetness. If you like rich, savory flavors, this sauce is sure to become one of your favorites.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 10 g Fresh Tarragon
⭕ 3 cloves Garlic
⭕ 30 g Butter
⭕ 20 ml Olive Oil
⭕ 20 ml White Wine Vinegar
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Finely mince the garlic and fresh tarragon. Measure out all the ingredients so they are easily accessible during cooking.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

    3

    Pour in the red wine and white wine vinegar, then stir in the brown sugar. Cook over medium heat for 5-7 minutes, or until the liquid has slightly reduced and thickened.

    4

    Add the chopped tarragon, then reduce the heat to low and stir in the butter. Continue stirring until the sauce is smooth and silky.

    5

    Season with salt and black pepper to taste. For a more intense flavor, add a little more tarragon or vinegar.

    6

    Let the sauce cool slightly before serving with roasted meats, grilled vegetables, or pasta. It can be stored in the refrigerator for up to 3-4 days.