Recipes in the world of Flavilo

Red Wine Burger served

Red Wine Burger

The Red Wine Burger is a unique dish that embodies elegance and rich flavors. The aroma of red wine creates a special harmony with the juicy ground beef and the distinctive taste of blue cheese. The sweet taste of caramelized onions perfectly complements the other ingredients of the burger. This recipe is an ideal choice for an exclusive dinner or a friendly gathering where you want to come up with something truly special.

Prep Time 20 min
Preparation 15 min
Total 35 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 50 ml Red Wine
⭕ 1 Red Onion
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 100 g Blue Cheese
⭕ 1 cloves Garlic (crushed)
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    In a bowl, combine the ground beef with the crushed garlic, salt, pepper, and red wine. Divide the mixture into four equal portions and shape them into patties.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the patties on both sides until golden brown and cooked through. During the last minute of cooking, place a slice of blue cheese on top of each patty and let it melt.

    3

    Thinly slice the red onion and caramelize it in a little olive oil over low heat until soft and sweet.

    4

    Toast the inside of the burger buns until golden brown and crispy.

    5

    Prepare the iceberg lettuce leaves, ensuring they are fresh and crisp.

    6

    Assemble the burgers: place the iceberg lettuce on the bottom bun, top with the blue cheese-covered patty, and then layer with the caramelized onions. Finish with the top bun and serve immediately.