Red Wine Chocolate Chili Sauce in a bowl, garnished with chocolate pieces and chili.

Red Wine Chocolate Chili Sauce

Red Wine Chocolate Chili Sauce is a true gourmet delight, offering a harmonious blend of sweet, spicy, and smoky flavors. The dark chocolate and red wine provide a rich base for the sauce, while the chili lends a spicy note. This recipe is a perfect choice for festive dinners or special occasions when you want to put something truly unique on the table.

Prep Time 5 min
Preparation 15 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 4
150 ml Red Wine
50 g Dark Chocolate
1 tsp Chili Powder
1 tbsp Honey
1 tbsp Cocoa Powder
1 cloves Garlic
1 tbsp Olive Oil
0.5 tsp Salt
0.25 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Heat the olive oil in a saucepan over medium heat. Add the finely chopped garlic and sauté until fragrant, being careful not to burn it.

    2

    Pour in the red wine and bring to a simmer over medium heat, allowing the alcohol to evaporate.

    3

    Stir in the cocoa powder, honey, and half of the chili powder. Mix well and simmer over low heat for 5 minutes.

    4

    Melt the finely chopped dark chocolate into the sauce, stirring continuously until smooth and glossy.

    5

    Season with salt, pepper, and the remaining chili powder. Stir to combine, and simmer for another 2-3 minutes.

    6

    Serve the sauce hot with grilled meats, steak, or roasted vegetables.