Recipes in the world of Flavilo

Red wine chocolate sauce served

Red Wine Chocolate Sauce

Red wine chocolate sauce is the perfect combination of elegance and rich flavors. The intense taste of dark chocolate and the aroma of red wine create a sophisticated harmony that makes every dessert special. This sauce is excellent with cakes, fruits, or even ice cream. It is easy to prepare and guaranteed to impress. A unique and luxurious flavor that perfectly complements the dessert experience.

Prep Time 5 min
Preparation 10 min
Total 15 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Dark Chocolate
⭕ 100 ml Red Wine
⭕ 50 g Sugar
⭕ 100 ml Heavy Cream
⭕ 20 g Butter
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Break the dark chocolate into smaller pieces for easier melting.

    2

    In a small saucepan, combine the red wine, sugar, and vanilla extract. Heat over medium heat until the sugar is completely dissolved.

    3

    Add the dark chocolate and stir constantly until melted and smooth.

    4

    Pour in the heavy cream and mix well to create a smooth sauce.

    5

    Add the butter and a pinch of salt, then continue stirring over low heat until the sauce is glossy and creamy.

    6

    Let the sauce cool slightly, then serve warm with cakes, fruits, or ice cream.

    7

    Store in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving.