Recipes in the world of Flavilo

Red Wine Cranberry Balsamic Glaze Served

Red Wine Cranberry Balsamic Glaze

Red Wine Cranberry Balsamic Glaze is a rich, sweet-tart sauce that combines the depth of red wine, the acidity of balsamic vinegar, and the fresh flavor of cranberries. This glaze is a perfect choice for steaks, grilled meats, or even cheeses. The recipe draws inspiration from American barbecue cuisine, where sweet and savory sauces are especially popular. Imagine the glaze being freshly made while the aromas fill the kitchen. The secret to preparation is to cook the sauce over low heat so that the flavors blend perfectly.

Prep Time 5 min
Preparation 15 min
Total 20 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 150 g Fresh Cranberries
⭕ 3 tbsp Balsamic Vinegar
⭕ 1 tbsp Honey
⭕ 1 cloves Garlic
⭕ 1 sprig Rosemary
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

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    Preparation Steps

    1

    Peel and finely chop the garlic.

    2

    In a saucepan, combine the red wine, balsamic vinegar, and honey.

    3

    Add the chopped garlic, cranberries, rosemary sprig, salt, and pepper.

    4

    Simmer over medium heat for 10-15 minutes, or until the sauce has thickened slightly and the flavors have melded.

    5

    If desired, strain the sauce for a smoother texture.

    6

    Serve the glaze with steak, grilled meats, or cheeses.