Recipes in the world of Flavilo

Red wine cranberry mustard sauce served

Red Wine Cranberry Mustard Sauce

Red Wine Cranberry Mustard Sauce is a delectable and rich sauce that combines the deep flavour of red wine, the sweet-tart character of cranberries, and the piquant aroma of mustard. This sauce is the perfect complement to grilled meats such as turkey, duck, or even cheeses. The recipe is inspired by American barbecue cuisine, where sweet and tangy sauces are especially popular. Imagine the sauce being freshly made, its aroma filling the kitchen. The secret to its preparation is to cook the sauce over low heat, allowing the flavors to fully meld and the sauce to develop a rich, thick consistency.

Prep Time 5 min
Preparation 15 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 ml red wine
⭕ 100 g fresh cranberries
⭕ 2 tbsp mustard
⭕ 1 tbsp honey
⭕ 1 tbsp vinegar
⭕ 1 cloves garlic
⭕ 1 pinch salt
⭕ 1 pinch ground black pepper
⭕ 1 tbsp olive oil

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    Preparation Steps

    1

    Heat the olive oil in a saucepan over medium heat. Add the finely chopped garlic and sauté for 1-2 minutes, until fragrant and lightly golden.

    2

    Pour in the red wine, then add the cranberries, mustard, honey, and vinegar. Stir to combine and bring to a simmer over medium heat. Cook for 10-12 minutes, or until the cranberries have softened and burst.

    3

    Once the cranberries are soft, use an immersion blender to purée the sauce until smooth, if desired. This step is optional, depending on your preferred texture.

    4

    Season with salt and pepper to taste, stirring well to incorporate.

    5

    Let the sauce simmer for another 5-7 minutes, or until it has thickened slightly to your liking.

    6

    Serve the finished sauce warm with grilled meats such as duck, turkey, or even alongside cheeses.