Red Wine Jelly Panna Cotta
Panna cotta is a classic Italian dessert that originated in the Northern Italian region and became known worldwide in the early 20th century. This simple yet sophisticated sweet is based on the perfect harmony of cream, sugar, and gelatin. In the variation presented here, the red wine jelly adds extra elegance and flavor to the traditional panna cotta, making it an ideal choice for romantic dinners or festive occasions.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream, sugar, and the seeds scraped from the vanilla bean. Slowly bring to a simmer to allow the flavors to meld.
3
Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until completely dissolved.
4
Pour the cream mixture into serving glasses and let cool to room temperature. Then, refrigerate for at least 4 hours, or until set.
5
For the wine jelly, heat the red wine and honey in a small saucepan. Add one softened gelatin sheet and stir until dissolved.
6
Let the wine jelly cool to room temperature, then pour it evenly over the panna cotta in each glass. Return the glasses to the refrigerator for at least 2 hours to set.
7
Before serving, garnish with fresh fruits or mint for a more elegant presentation.
