Recipes in the world of Flavilo

Red wine plum sauce served

Red Wine Plum Sauce

Red wine plum sauce is an elegant and versatile addition that evokes both classic cuisine and innovative flavors. The natural sweetness of the plum and the depth of the red wine create a perfect harmony, while spices such as cinnamon and star anise add warmth to the dish. This sauce is ideal for roasts, game dishes, or even desserts such as ice cream. Tip: The red wine can be replaced with pomegranate juice if you want an alcohol-free version.

Prep Time 10 min
Preparation 20 min
Total 30 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Ripe Plums
⭕ 200 ml Red Wine
⭕ 50 g Brown Sugar
⭕ 1 rúd Cinnamon Stick
⭕ 1 Star Anise
⭕ 1 tbsp Lemon Juice
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Wash, pit, and chop the plums into smaller pieces.

    2

    In a medium saucepan, combine the red wine, brown sugar, and a pinch of salt.

    3

    Add the cinnamon stick and star anise, then bring the mixture to a simmer over medium heat.

    4

    Add the chopped plums and simmer gently for about 15 minutes, or until the fruit is completely softened.

    5

    Remove the cinnamon stick and star anise. Use an immersion blender to purée the sauce until smooth.

    6

    Stir in the lemon juice and mix well. Keep warm until serving.