Recipes in the world of Flavilo

Red wine rosehip sauce in a bowl, garnished with fresh rosemary.

Red Wine Rosehip Sauce

Inspired by Hungarian cuisine, this red wine rosehip sauce is a special and elegant addition to any meal. The sweetness of rosehips and the deep, complex aromas of red wine create a perfect harmony that makes any game dish unique. This sauce is an ideal choice for festive occasions or family dinners where simplicity meets elegance.

Prep Time 5 min
Preparation 15 min
Total 20 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 3 tbsp Rosehip Jam
⭕ 20 g Butter
⭕ 150 ml Beef Broth
⭕ 1 sprig Fresh Rosemary
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    In a medium saucepan, melt the butter over low heat.

    2

    Add the red wine and simmer for 2-3 minutes to allow the alcohol to evaporate.

    3

    Stir in the rosehip jam and beef broth until well combined.

    4

    Add the sprig of fresh rosemary, and season with salt and black pepper. Simmer the sauce over low heat for 10-12 minutes, or until slightly thickened.

    5

    Remove the rosemary sprig before serving the sauce warm with roasted meats, especially game dishes.