Redcurrant milkshake served in a glass, garnished with fresh redcurrants

Redcurrant Milkshake

Milkshakes have always been popular because they are quick to prepare, nutritious, and extremely delicious. Redcurrant milkshake is one of the best choices if you want a refreshing, fruity, and healthy drink. The slightly tart taste of redcurrants harmonizes perfectly with the creaminess of milk and yogurt, while the vanilla extract adds an extra dimension of flavor. This drink is ideal for breakfast or a light snack because it is not only delicious but also rich in vitamins and antioxidants. Natural honey or sugar subtly balances the sourness of the redcurrants, making it a favorite for the whole family. If you want to make it even more exciting, try it with a little cinnamon or a handful of rolled oats to make it more filling!

Prep Time 5 min
Preparation 0 min
Total 5 min
190 Kcal
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Ingredients for this recipe

Servings: 2
150 g Fresh or Frozen Redcurrants
250 ml Milk
100 ml Plain Yogurt
1 tbsp Honey or Sugar
1 tsp Vanilla Extract
4 Ice Cubes

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    Allergen Information

    Preparation Steps

    1

    Wash the redcurrants thoroughly if using fresh fruit. If using frozen redcurrants, let them thaw slightly beforehand to make them easier to blend.

    2

    Place the redcurrants in a blender, then pour in the milk and plain yogurt.

    3

    Add honey or sugar to taste, then add a dash of vanilla extract for an even more pleasant aroma.

    4

    Add a few ice cubes, then blend everything on high speed for 1-2 minutes, until completely smooth and creamy.

    5

    Taste, and if necessary, add a little more honey or sugar for a sweeter flavor.

    6

    Pour the milkshake into glasses and serve immediately. Optionally, garnish with a few fresh redcurrants or a small sprig of mint.