Redcurrant Smoothie
A redcurrant smoothie is the perfect way to create a healthy and nutritious breakfast drink, packed with antioxidants and vitamins. The natural tartness of redcurrants beautifully balances the sweetness of the banana, while the yogurt adds a creamy texture to the drink. This smoothie is especially popular during the summer months when fresh berries are readily available. For an extra special touch, try enriching it with a pinch of cinnamon or a few chia seeds.
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Ingredients for this recipe
Servings: 2
150
g
Fresh or frozen redcurrants
1
Banana
150
ml
Plain yogurt
15
g
Honey
4
Ice cubes
1
tsp
Vanilla extract
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Preparation Steps
1
Place the redcurrants, sliced banana, plain yogurt, and honey into a blender.
2
Add a touch of vanilla extract, then drop in a few ice cubes for a refreshing kick.
3
Blend the ingredients on high speed for approximately 1-2 minutes, or until you achieve a creamy and homogeneous consistency.
4
Taste and, if needed, add more honey for extra sweetness or a squeeze of lemon juice for added freshness.
5
Pour into a tall glass and garnish with fresh redcurrants or mint leaves before serving.
