Reese’s Ice Cream Bar
The Reese's Ice Cream Bar brings the perfect combination of the world-famous Reese's Peanut Butter Cups and chocolate in a refreshing ice cream form. The original Reese's cups were created in 1928 and have since become one of the most popular sweets in North America. This ice cream is a harmonious blend of rich peanut butter and creamy ice cream, made even more irresistible by a crunchy chocolate layer. Imagine that first bite, the chocolate cracking, then the soft peanut butter ice cream melting in your mouth – a perfect summer dessert!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the Reese's Peanut Butter Cups with a sharp knife or crush them into larger pieces.
2
In a medium bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until smooth and well combined.
3
Stir in 80% of the crushed Reese's cups, gently folding them in to evenly distribute throughout the ice cream base.
4
Pour the mixture into ice cream molds and insert the popsicle sticks. Freeze for at least 4-5 hours.
5
Melt the dark chocolate over a double boiler or in the microwave. Stir in the sunflower oil to make it more fluid.
6
Dip the frozen ice cream bars into the melted chocolate, then sprinkle with the remaining chopped Reese's Peanut Butter Cups for extra crunch.
7
Place the chocolate-covered ice cream bars on parchment paper and return them to the freezer for another 30 minutes to allow the chocolate to completely harden.
8
Before serving, let the ice cream bars sit at room temperature for 2-3 minutes to make them easier to bite.
