Recipes in the world of Flavilo

Served Rendang beef

Rendang Beef

Rendang is a traditional Indonesian dish originating from the Minangkabau community of West Sumatra. This dish became truly famous during festive occasions, and is now known throughout the world. Its preparation is lengthy, but the result is an intense, spicy and tender beef, which is in perfect harmony with the richness of coconut milk and spices. The dish is part of the UNESCO-recognized cultural heritage and offers a true culinary experience.

Prep Time 30 min
Preparation 3 hr
Total 3 hr 30 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Beef chuck or shank
⭕ 400 ml Coconut milk
⭕ 2 Onions
⭕ 4 cloves Garlic
⭕ 20 g Ginger
⭕ 10 g Galangal root
⭕ 2 stalks Lemongrass
⭕ 3 Chili peppers
⭕ 1 tsp Turmeric
⭕ 2 tsp Salt
⭕ 20 g Palm sugar
⭕ 500 ml Water

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    Preparation Steps

    1

    Cut the beef into medium-sized cubes and set aside.

    2

    Finely chop the onions, garlic, ginger, galangal root, and chilies, or blend into a paste.

    3

    In a large pot or Dutch oven, heat the coconut milk over medium heat. Add the prepared spice paste. Stir and cook until fragrant, about 5 minutes.

    4

    Add the beef to the pot and stir to coat evenly with the spice mixture.

    5

    Add the lemongrass, turmeric, salt, and palm sugar, then pour in the water. Bring to a simmer, then reduce heat to low, cover, and cook until the beef is tender and the sauce has thickened, about 2-3 hours.

    6

    Serve the rendang with steamed jasmine rice, garnished with fresh chili slices or cilantro.